Ohishi Sherry Cask Japanese Whisky

Ohishi Whisky is a single cask product made in Japan from rice. Essentially an uncut barrel aged shochu, this whisky is made at the Ohishi distillery in Kumamoto, Japan.

TastingNotesEye: Deep Red

Nose: Sherry dominates followed by notes of oak, ash, nuts, citrus, dried fruits and leather.

Palate: The nose doesn't lie. A sherry explosion followed by rich vanilla, citrus, dried dark fruits and a touch of sweetness.

Finish: Long and fueled by cherry with bits of cocoa, dark fruit, ash and spice.

Eye: Deep Red