Passionate Wines Tinto Del Mono
$ 16
The 2021 Passionate Wines Tinto Del Mono is an alluring and lively red wine blend from Mendoza, Argentina's most renowned wine region. Passionate Wines, led by winemaker Matías Michelini, is dedicated to crafting exceptional wines that reflect the unique terroir and qualities of the region's high-altitude vineyards.
The Tinto Del Mono is a blend of Malbec and Syrah, two grape varieties that flourish in Argentina's sun-drenched and fertile soils. This enticing wine showcases the best attributes of both varietals, offering a balanced and expressive taste that will captivate any wine enthusiast.
- DETAILS
- TASTING NOTES
- FOOD PAIRINGS
Nose: The nose of the 2021 Passionate Wines Tinto Del Mono is rich and inviting, with dominant aromas of ripe blackberries, black cherries, and black currants. As the bouquet unfolds, hints of violets, sweet spices, and a touch of peppery notes add complexity and depth to the aroma.
Palate: On the palate, the Tinto Del Mono is medium-bodied with velvety tannins and a lively acidity. The wine's dominant flavors of dark fruits are beautifully complemented by notes of sweet spices, violets, and a touch of black pepper. Mid-palate, the flavors evolve to reveal layers of juicy blackberries, cherries, and plums, with subtle hints of licorice and mocha.
Finish: The finish is long and satisfying, with the lingering flavors of dark fruits, sweet spices, and a touch of black pepper. The wine's velvety tannins and bright acidity create a lasting impression that leaves you craving another sip.
The 2021 Passionate Wines Tinto Del Mono is a versatile red wine that pairs beautifully with a range of dishes. Its bright acidity and rich fruit flavors make it an excellent match for grilled meats, such as steak, lamb, or pork. The wine's subtle notes of sweet spices and black pepper also complement rich and savory dishes, like slow-cooked beef stew or grilled vegetables with a balsamic glaze.
For a vegetarian option, consider pairing the Tinto Del Mono with a hearty mushroom risotto or a flavorful eggplant Parmesan. The wine's complexity and depth also make it a great choice for a cheese platter, featuring a selection of aged and soft cheeses to enhance its flavors.
