2023 Produttori Vini Manduria Acid Crab Salento Negromaro

Acid Crab 2023 takes the sun-soaked character of Salento Negroamaro and gives it a fresher, more lifted expression than the region is usually known for.
Produttori Vini Manduria sources the fruit from coastal vineyards where steady sea breezes cool the vines and help preserve natural acidity—crucial for achieving this wine’s bright, energetic profile. The grapes are harvested at optimal ripeness, fermented in stainless steel to emphasize pure fruit, and aged briefly to keep the wine supple and approachable.
The result is a vivid, modern Negroamaro with juicy blackberry and sour cherry at its core, accented by Mediterranean herbs, a whisper of black pepper, and a clean mineral lift. It’s lighter on its feet than many Puglian reds yet still carries the generous fruit and gentle depth the grape is loved for.
Easy to drink and full of charm, Acid Crab feels tailor-made for casual dinners, relaxed gatherings, and anything that calls for a lively, fruit-driven southern Italian red.

Nose: Blackberry, sour cherry, wild herbs, and a touch of dark spice.

Palate: Fresh, juicy dark fruit with bright acidity, soft tannins, and a subtle herbal edge.

Finish: Clean and refreshing with berry skin, cracked pepper, and a gentle coastal mineral note.

Great with grilled lamb skewers, roasted vegetables, or a simple tomato-basil pasta. The wine’s bright acidity and vibrant fruit help cut through rich flavors while adding lift and freshness to every bite.