Remi Jeanniard Bourgogne Rouge
From 63 year-old vines on 37 acres in the locality of Plan de Gilbert. Practicing 'lutte raisonnee'. In the cellar, 20% are whole bunches, fermentation lasts for three weeks in stainless steel; remains partially on lees while aging in barrel (3-5 years old) for 10 months. Light filtration.