Sarnin-Berrux Le Bojo Sutra AOC Beaujolais
ABOUT
ABOUT
The 2022 Le Bojo Sutra from Sarnin-Berrux pays homage to the time-honored traditions of Beaujolais, artfully crafted in a region renowned for its vibrant, fruit-forward wines. In the heart of France, the picturesque Beaujolais vineyards are alive with a wine-making legacy that shines through in every bottle. The "Le Bojo Sutra" stands as an embodiment of this legacy, showcasing the meticulous care and passion that Sarnin-Berrux brings to their wines.
TastingNotesNose: The aromatics of Le Bojo Sutra capture the essence of fresh-picked red berries, most notably cherries and raspberries. Delicate floral undertones, reminiscent of violets, harmonize with subtle hints of white pepper and wet earth, promising a wine of depth and character.
Palate: The palate is immediately enveloped by a lively and juicy fruit presence. Fresh strawberries and red currants are underscored by a nuanced minerality, which is a testament to the terroir of Beaujolais. The youthful energy of the Gamay grape shines through, balanced with a gentle tannic structure and an enlivening acidity.
Finish: The finish is clean, vibrant, and enduring. The lingering notes of red fruit are complemented by hints of crushed rose petals and a touch of spice, leaving a refreshing and memorable aftertaste.
FoodPairingThe 2022 Sarnin-Berrux Le Bojo Sutra is versatile in its pairing capabilities. It beautifully complements charcuterie boards, especially with cured sausages or terrines. Classic dishes from the Beaujolais region, such as coq au vin or beef bourguignon, highlight the wine's fruitiness and depth. For a vegetarian pairing, consider a hearty mushroom risotto or a lentil stew. Cheese aficionados might enjoy this wine alongside creamy Brie, Camembert, or even a more robust Roquefort.his is a classic Beaujolais Primeur, fresh, direct, uncomplicated, savory, fruit-forward.
TASTING NOTES
TASTING NOTES
FOOD PAIRING
FOOD PAIRING
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