Slobodne Jantara

Region: Trnava

Grape: Sauvignon Blanc

Vineyard Size: 17 hectares

Soil: loess, calcium

Average Age of Vines: 10-35 years

Farming: biodynamic

Harvest: by hand

Winemaking: 7 day maceration, spontaneous fermentation in terracotta with indigenous yeasts

Aging: 9 months in terracotta

Fining: none

Filtration: none

Added S02: low