Teremana Tequila Blanco
Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highlands, every step of the Teremana tequila-making process is meticulously done to create delicious tequila that truly honors the land it comes from. Utilizing local businesses and practices allows them to create their sustainable ultra premium tequila.
Utilizing 100% brick oven roasting allows Teremana to bring out the bright citrus flavors of the highlands agave. This traditional process takes time. They roast for 3 days before shredding their agave to extract the juices for fermentation. They use the left over agave fibers for organic compost for the agave fields.
After their open tank fermenting process, Teremana is then distilled using their handmade copper pot stills. These stills were made by a local artisan on the premises of the distillery. The nature of the handmade copper stills not only harkens back to the days of traditional tequila making processes, but also produces a cleaner, smoother tequila.