Vignobles Arbeau Rince Cochon Negrette - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection

Vignobles Arbeau Rince Cochon Negrette

$ 16

The 2021 Vignobles Arbeau Rince Cochon Negrette is an intriguing and delightful red wine crafted from the unique Negrette grape, grown in the Southwest region of France. Vignobles Arbeau is dedicated to producing wines that showcase the character and terroir of the region, with a focus on sustainable and environmentally friendly practices.

The Rince Cochon Negrette offers a wine that is expressive, well-balanced, and rich in flavors, making it a delightful addition to any wine enthusiast's collection.

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Nose: The nose presents a captivating bouquet of aromas, with dominant notes of ripe blackberries, dark cherries, and blackcurrants. As the aroma develops, subtle hints of violet, black pepper, and a touch of earthiness emerge, adding depth and complexity.

Palate: On the palate, the 2021 Vignobles Arbeau Rince Cochon Negrette offers a medium-bodied texture with smooth tannins and a vibrant acidity. The dominant flavors of dark berries, cherries, and currants are beautifully complemented by the subtle floral notes, spicy undertones, and an underlying earthiness. Mid-palate, the flavors evolve to reveal hints of dried herbs, licorice, and a touch of leather, creating a well-rounded and harmonious profile.

Finish: The finish is long and satisfying, with the lingering fruitiness of dark berries and cherries fading gently, leaving behind a gratifying aftertaste of earthiness, floral notes, and a whisper of spice.

The 2021 Vignobles Arbeau Rince Cochon Negrette is a versatile wine that pairs well with a wide range of savory dishes. Its rich fruit flavors and earthy undertones make it an ideal companion for grilled meats, such as a juicy steak, lamb chops, or pork tenderloin.

For a vegetarian option, consider pairing the wine with a hearty lentil stew, a flavorful ratatouille, or a mushroom risotto. The wine's bright acidity and floral notes also complement pasta dishes with tomato-based sauces, as well as pizza topped with fresh vegetables and a sprinkle of fresh herbs.