Vittorio Bera e Figli Moscato d'Asti

A delightful and effervescent wine from the esteemed Vittorio Bera e Figli winery, located in the heart of Italy's Piedmont region. This Moscato d'Asti is meticulously produced from the estate's carefully selected Moscato Bianco grapes, resulting in a wine that captures the essence of the grape variety and the unique qualities of the Piedmont terroir. With its refreshing flavors, delicate bubbles, and expert craftsmanship, the 2021 Vittorio Bera e Figli Moscato d'Asti is a true testament to the winery's commitment to excellence.

TastingNotesNose:The nose presents a captivating bouquet of aromas, with dominant notes of fresh peach, ripe pear, and fragrant orange blossoms. As the aroma develops, subtle hints of honey, white flowers, and a touch of citrus zest emerge, adding depth and complexity.

Palate: On the palate, the 2021 Vittorio Bera e Figli Moscato d'Asti offers a light, effervescent texture with a gentle sweetness that is beautifully balanced by a refreshing acidity. The dominant flavors of juicy peach, succulent pear, and delicate floral notes are complemented by the subtle undertones of honey and a touch of minerality. Mid-palate, the flavors evolve to reveal hints of candied citrus peel and a soft, creamy texture, creating a well-rounded and harmonious profile.

Finish: The finish is clean and refreshing, with the lingering sweetness of ripe fruit and floral notes gently fading, leaving behind a gratifying aftertaste of delicate honey and a whisper of citrus zest.

FoodPairingThis wine pairs beautifully with various dishes, making it an excellent choice for diverse culinary occasions. Its refreshing flavors, delicate bubbles, and gentle sweetness complement a range of food pairings. Some ideal options include:

1. Fruit-based desserts like peach or pear tarts, fruit salads, or a delicate panna cotta with a drizzle of honey emphasize the wine's fruity and floral notes.
2. Cheese platters: A selection of mild, creamy cheeses like Brie, Camembert, or fresh goat cheese pairs nicely with the wine's sweetness and effervescence.
3. Spicy dishes: The wine's gentle sweetness and bubbles can help to tame the heat of spicy cuisines, such as Thai or Indian dishes, creating a harmonious balance between the food and the wine.
4. Charcuterie boards: The wine's fruity character and gentle sweetness contrast beautifully with the salty, savory flavors of cured meats and olives.
5. Brunch fare: The light, bubbly nature of Moscato d'Asti makes it a perfect accompaniment to brunch favorites like fruit-topped waffles, French toast, or crepes with a dollop of whipped cream.