Weingut Beurer Weiss Trocken
A delightful and refreshing white wine from one of Germany's esteemed family-run wineries. Located in the picturesque region of Württemberg, Weingut Beurer is committed to crafting exceptional wines that celebrate the terroir, tradition, and character of the region.
This Weiss Trocken (dry white) is meticulously cultivated and harvested from the winery's premier vineyards, blending a selection of local white grape varieties that showcase the distinctive qualities of the Württemberg terroir. With its crisp, refreshing flavors and expert craftsmanship, Weingut Beurer Weiss Trocken is a true testament to the winery's dedication to excellence.
Nose: The nose presents an inviting bouquet of aromas, with dominant notes of green apple, lemon zest, and white peach. As the aroma develops, subtle hints of white flowers, wet stone, and a touch of fresh herbs emerge, adding depth and complexity.
Palate: On the palate, Weingut Beurer Weiss Trocken offers a vibrant, medium-bodied texture with crisp acidity. The dominant flavors of citrus, green apple, and stone fruits are beautifully complemented by the subtle minerality and delicate notes of white blossoms and fresh herbs. Mid-palate, the flavors evolve to reveal hints of honeydew melon and a touch of gooseberry, creating a well-rounded and harmonious profile.
Finish: The finish is clean and refreshing, with the lingering brightness of citrus and green apple fading gently, leaving behind a gratifying aftertaste of delicate minerality, floral notes, and a whisper of herbs.
The Weiss Trocken from Weingut Beurer is a chameleon in a bottle, pairing perfectly with an array of appetizing options, ideal for any culinary celebration. Indulge in a sensory experience and pair this delectable white wine with delicate seafood delights such as grilled shrimp, seared scallops or a light and airy white fish, perhaps sole or cod. Their fruity tang caresses your taste buds while the refreshing acidity keeps your palate excited.
If you're up for something fresh from the garden, a lively salad with creamy goat cheese, crisp apples, and crunchy nuts will perfectly complement the wine's fruity and floral notes. Pairing it with delicate poultry dishes such as a light and tangy lemon-herb sauce for chicken or turkey, or sticking with simple roasted chicken with fresh herbs will also make an excellent pairing.
From zesty zucchini and lemon risotto to a vibrant asparagus and pea pasta, vegetarian dishes that highlight seasonal veggies with citrusy or creamy sauces can accentuate the sharp and invigorating personality of the wine. Also, a cheese board featuring mild, velvety options like Brie or Camembert artfully reverberates the fruity and floral intricacies of the wine.