Weingut Heinrich Pinot Noir
$ 20
Introducing Weingut Heinrich Pinot Noir, an exquisite and elegant expression from one of Austria's most renowned wineries. Situated in the heart of the Burgenland region, Weingut Heinrich is dedicated to crafting exceptional wines that celebrate the terroir, tradition, and character of the region.
This Pinot Noir is meticulously cultivated and harvested from the winery's premier vineyards, resulting in a wine that showcases the distinctive qualities of the grape variety and the unique terroir of the Burgenland. With its refined balance of flavors and expert craftsmanship, Weingut Heinrich Pinot Noir is a true testament to the winery's commitment to excellence.
- DETAILS
- TASTING NOTES
- FOOD PAIRINGS
Nose: The nose presents an enticing array of aromas, with dominant notes of ripe red cherries, wild strawberries, and a hint of earthy forest floor. As the aroma develops, subtle hints of baking spices, violet, and a touch of sweet vanilla emerge, adding depth and complexity.
Palate: On the palate, Weingut Heinrich Pinot Noir offers a silky, medium-bodied texture with finely integrated tannins. The dominant flavors of fresh red fruits, such as raspberries and cherries, are beautifully complemented by the subtle earthiness and delicate notes of clove and cedar. Mid-palate, the flavors evolve to reveal hints of dried herbs, tobacco, and a hint of cocoa, creating a well-rounded and harmonious profile.
Finish: The finish is long and satisfying, with the lingering freshness of red fruits and the gentle warmth of spices gently fading, leaving behind a gratifying aftertaste of delicate earthiness, floral notes, and a whisper of oak.
For a lighter option, consider a perfectly cooked salmon, grilled or pan-seared, to bring out the wine's versatility with both red and white meats. Cheese lovers can enjoy a selection of mild to moderately flavored cheeses like Brie, Camembert, or Gruyère, which pair nicely with the wine's fruitiness and delicate spice notes.
Finally, a vegetarian dish featuring roasted root vegetables, such as beetroot or parsnip, offers a delightful pairing, as their earthy and slightly sweet flavors resonate with the wine's profile. When selecting dishes to accompany Weingut Heinrich Pinot Noir, focus on recipes that emphasize the natural flavors of the ingredients and allow the wine's nuances to take center stage.
