Grapes: Bacchus (40%), Kerner (40%), Silvaner (20%)
vinification: - 4-6 weeks fermentation on skins - 6 month maturation in 500L barrels
Alcohol by volume: 10,5 %. Total acid content: 5,3 g/l. Residual sugar: 0,0 g/l
Organically produced, and all natural with no added sulfites. Unfiltered
Fine tannic structure, pleasant astringency, light phenolics -- a Bacchanalian delight... People, numbers aren’t everything! Are you after analysis, or just plain fun?! You’ll find it here. 100 percent. No sugarcoating. Plenty of rough edges. Every vintage different. Every vintage good. Let's not beat around the bush: We drink Tacheles!