Ca' del Vispo di Daldin Massimo Prosecco di Valdobbiadene Superiore Spumante Extra Dry
$ 18
AREA OF ORIGIN: Hills of Valdobbiadene
Varietal: Glera (formerly known as Prosecco)
HARVEST PERIOD: From September 15th to October 15th
SPARKLING METHOD: Charmat
FERMENTATION: At controlled temperature and with selected yeasts
AGING: From 1 to 3 months
ALCOHOL: 11% Vol.
RESIDUAL SUGAR: 17g / l
TOTAL ACIDITY: 6,00g / l
- DETAILS
- TASTING NOTES
COLOR: Straw yellow with greenish reflections
BOUQUET: Fine, fresh and fruity
FLAVOR: Fresh, harmonious and velvety
SERVICE TEMPERATURE: 6-8 ° C
